Seafood

SEAFOOD

SEAFOOD

With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments.

15th November 2024

How green storytelling is paying off for Austral Fisheries

15th November 2024

SEAFOOD

SEAFOOD

Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life. 

15th November 2024

Reviving Japan’s seas through environmental conservation

15th November 2024

SEAFOOD

SEAFOOD

To help dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods, a new “Shrimp Nutritional Guide” has been launched by the Sustainable…

15th November 2024

Ecuador launches new shrimp consumption initiative

15th November 2024

SEAFOOD

SEAFOOD

The National Oceanic and Atmospheric Administration (NOAA) has released an action plan that recommends improvements to the United States’ Seafood Import Monitoring Program (SIMP) following a year-long review of the programme.

15th November 2024

NOAA issues action plan to improve US seafood import monitoring

15th November 2024

SEAFOOD

SEAFOOD

UK seafood businesses are increasingly adopting a new tool designed to help measure and reduce their carbon footprints.

15th November 2024

Seafood industry adopts carbon profiling tool

15th November 2024

SEAFOOD

SEAFOOD

Cell-cultivated seafood innovator Forsea Foods Ltd has made a breakthrough in making freshwater eel farming a viable commercial reality, with the Israel-headquartered start-up confirming that its organoid technology has reached a record-breaking…

15th November 2024

Forsea achieves new level cell density with its cultivated seafood

15th November 2024

SEAFOOD

SEAFOOD

With a total export volume of 52,476 tonnes, shrimp exports from Indonesia in the third-quarter 2024 increased 2% year-over-year, finds the latest analysis from Shrimp Insights.

14th November 2024

Indonesian shrimp exports bounce back

14th November 2024

ANALYSIS

ANALYSIS

The US population consumed 19.7 pounds (approximately 8.9kg) of seafood per capita in 2022, down 0.8 pounds from 2021, according to the latest Annual Top 10 List of the Most Consumed Species from…

12th November 2024

Americans eating less seafood (but diversifying more)

12th November 2024

SEAFOOD

SEAFOOD

UK seafood industry body has added two new members to its board, Sarah Holmyard and Georgina Wright.  

12th November 2024

Seafish appoints new board members

12th November 2024

SEAFOOD

SEAFOOD

Seafood giant Thai Union Group PCL has launched a new roadmap aimed at helping it achieve significant growth. Strategy 2030 includes increasing net sales growth to US$7 billion by 2030 from $3.9…

12th November 2024

Thai Union targets $7bn in revenue and double earnings in six years

12th November 2024