Seafood

SEAFOOD

SEAFOOD

EU imports of raw frozen and value-added shrimp from Asia, Latin America and Africa have continued to rise this year, reaching 30,604 tonnes and 26,849 tonnes in January and February, respectively, confirms…

30th April 2025

EU importing more shrimp

30th April 2025

ANALYSIS

ANALYSIS

Animal welfare environmental organisation Compassion in World Farming has launched a new Salmon Retailer Spotlight, with the aim to shine a light on the transparency and robustness of UK retailers’ animal welfare…

29th April 2025

Compassion launches UK salmon retailer spotlight

29th April 2025

SUSTAINABILITY

SUSTAINABILITY

A short, call-to-action film has been launched by the North Atlantic Pelagic Advocacy Group (NAPA) as part of the supply chain coalition’s mission to reduce the overfishing of mackerel in the Northeast…

29th April 2025

WATCH: Do the ‘mackerel maths’, NAPA urges coastal states

29th April 2025

SEAFOOD

SEAFOOD

Salmon has retained its position as the UK’s favourite fish, with new figures revealing sales soared to GBP 1.5 billion last year amid continued strong demand.

29th April 2025

UK salmon sales soar to £1.5bn

29th April 2025

SEAFOOD

SEAFOOD

Certified Seafood International (CSI) has officially launched a new global eco-certification program aimed at improving transparency, access and credibility in the certification of wild-capture seafood.

28th April 2025

Wild seafood certification programme launches

28th April 2025

AQUACULTURE

AQUACULTURE

Finnish retailer S Group has made a significant step forward in responsible seafood sourcing.

25th April 2025

S Group commits to sustainability

25th April 2025

NEW HORIZONS

NEW HORIZONS

There’s been a rapid adoption of artificial intelligence – or AI – in the aquaculture space in the past two years, with validation and significant advancements in these technologies replacing manual processes…

25th April 2025

AI in aquaculture – a pathway to enhanced productivity and acceptance

25th April 2025

SEAFOOD

SEAFOOD

Legendary chef and Seafood from Norway UK ambassador, Michel Roux, is calling for a shift in seafood consumption habits, urging both chefs and consumers to embrace a zero-waste, nose-to-tail philosophy.

24th April 2025

Michel Roux champions zero waste

24th April 2025

FISHERIES

FISHERIES

Following the recent annual Indian Ocean Tuna Commission (IOTC) meeting in La Réunion, the International Seafood Sustainability Foundation’s (ISSF) has prepared a new article (below) applauding the spirit of cooperation evident at this year’s meeting as well as significant…

24th April 2025

ISSF: Progress made at IOTC

24th April 2025

SEAFOOD

SEAFOOD

The European Commission’s new public consultation on the import of fishery products under the EU Autonomous Tariff Quota (ATQ) Regulationpresents a unique opportunity to transform the duty-free regime and align it with…

24th April 2025

Europêche: Sustainability-based tariffs could level the playing field

24th April 2025