Seafood

SUSTAINABILITY

SUSTAINABILITY

The International Day for the Fight Against Illegal, Unreported and Unregulated Fishing – every year on 5 June – is not merely a note on the calendar, it is a global call…

5th June 2025

GFCM: Major advances made in the fight against IUU fishing

5th June 2025

SEAFOOD

SEAFOOD

A pilot community project to create a new locally-sourced fish finger for school lunches has been launched in the UK port city of Plymouth.

5th June 2025

By-catch fish finger opportunity identified for school kids

5th June 2025

AQUACULTURE

AQUACULTURE

Scottish shellfish farmers produced 11,690 tonnes of common mussels for the market last year, a 13% rise on 2023’s volume and representing the highest level of production recorded, confirmed the newly-published Scottish…

5th June 2025

Record mussel production in Scotland, but oyster harvests tumble

5th June 2025

FISHERIES

FISHERIES

The Scottish herring fishing season has begun with vessel Lunar Bow having made its first landings of premium quality fish into Peterhead.

4th June 2025

Scottish summer herring season gets underway

4th June 2025

SEAFOOD

SEAFOOD

A new joint investigation by DeSmog and The Guardian has alleged that several leading UK supermarkets, including Waitrose, Co-op, Lidl, Aldi and Asda, are selling seabass and seabream sourced from Turkish fish…

3rd June 2025

UK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation

3rd June 2025

SEAFOOD

SEAFOOD

The National Fisheries Institute (NFI) Sushi Council has confirmed the addition of Hissho Sushi to its growing roster of members. Headquartered in Charlotte, North Carolina, Hissho Sushi is one of the US’s…

3rd June 2025

NFI Sushi Council welcomes new member

3rd June 2025

SEAFOOD

SEAFOOD

The International Coalition of Fisheries Associations (ICFA) has launched its Seafood Nutrition Toolkit, providing resources for its members to communicate the nutritional benefits of seafood around the globe.

3rd June 2025

Resource to amplify seafood’s nutritional benefits launched by ICFA

3rd June 2025

SUSTAINABILITY

SUSTAINABILITY

Australia’s southern bluefin tuna (SBT) longline and minorline fisheries have been independently certified to the Marine Stewardship Council (MSC)’s environmental standard for fishing, coinciding with the start of the SBT fishing season…

3rd June 2025

Australia’s southern bluefin tuna fisheries secure MSC

3rd June 2025

SEAFOOD

SEAFOOD

Vietnam-based seafood producer KTCFOOD has become the latest company to join the International Seafood Sustainability Foundation (ISSF).

2nd June 2025

KTCFOOD joins global sustainability effort

2nd June 2025

SEAFOOD

SEAFOOD

The European Union’s so-called “blue economy” generated an estimated €263 billion in gross value added in 2023, representing 1.7% of the total EU gross value added, finds the European Commission’s newly-published 2025…

28th May 2025

Europeans spending more on seafood, bloc’s reliance on imports increases

28th May 2025