Seafood

SUSTAINABILITY

SUSTAINABILITY

The International Seafood Sustainability Foundation (ISSF) has approved a series of updates to its conservation measures aimed at strengthening oversight of tuna supply chains, tightening rules on at-sea transhipment, and reinforcing best…

25th November 2025

ISSF tightens tuna sustainability rules with new measures on transhipment, bycatch and FAD management

25th November 2025

SEAFOOD

SEAFOOD

European Union markets imported 332,097 tonnes of shrimp from third-country producers in the first nine months of 2025, with the total representing a 18% increase on the corresponding period of last year,…

20th November 2025

EU shrimp imports on track for bumper year

20th November 2025

FISHERIES

FISHERIES

Europêche is calling on the European Commission to more fully integrate fisheries into the EU’s trade agenda, warning that current negotiations risk undermining the competitiveness and long-term viability of the bloc’s fleet…

19th November 2025

Europêche presses EU to put fisheries at the core of trade policy

19th November 2025

SEAFOOD

SEAFOOD

Justin Conrad, President of Bay Hill Seafood Sales, and the 2026 Chair of the National Fisheries Institute (NFI) will testify on 19 November 2025 before the House Committee on Natural Resources Subcommittee…

19th November 2025

Incoming NFI chair to testify before congress on IUU bill

19th November 2025

SEAFOOD

SEAFOOD

Global hotel brand Novotel, with 600 hotels in 68 countries, has become the first hospitality brand to join the Seafood Task Force (STF), with the move building upon its three-year ocean commitment…

19th November 2025

Novotel becomes first hospitality brand to join Seafood Task Force

19th November 2025

AQUACULTURE

AQUACULTURE

The Aquaculture Stewardship Council (ASC) has appointed Alison Hutchins as Producer Engagement Director, a new role created to strengthen collaboration with producers globally. 

19th November 2025

ASC appoints Producer Engagement Director

19th November 2025

FISHING GEAR

FISHING GEAR

A chance discovery in the waters off the UK has sparked a quiet revolution in sustainable shellfish fishing. The Disco Scallop Collective, a partnership of engineers, marine scientists and food innovators, is…

18th November 2025

Disco Scallops: A lightbulb moment for sustainable fishing

18th November 2025

SEAFOOD

SEAFOOD

The Thai Tuna Industry Association (TTIA) is urging EU and Thai negotiators to accelerate work on a comprehensive EU–Thailand Free Trade Agreement, arguing that the deal would reinforce sustainable seafood supply chains…

18th November 2025

Thai tuna industry calls for rapid EU–Thailand trade deal

18th November 2025

SEAFOOD

SEAFOOD

Ten fish and chip shops from across the UK have been shortlisted for the coveted Takeaway of the Year title at the 2026 National Fish & Chip Awards, with Seafood from Norway…

18th November 2025

Ten chippies named finalists for UK’s top fish & chip takeaway award

18th November 2025

SEAFOOD

SEAFOOD

BluGlacier has become the latest member of the National Fisheries Institute (NFI) Sushi Council, adding a major voice rooted in sustainable Chilean salmon aquaculture and a strong US presence based in Miami.

17th November 2025

Chilean salmon producer joins sushi council

17th November 2025