Processing & Refrigeration

UK seafood processor Coombe Fisheries has doubled its processing capacity with a brand new £4 million seafood packing, freezing and temperature-controlled storage facility in Barnstaple, North Devon.

Tucal will be ending 2014 with its factory working at full capacity to fulfil orders before Christmas.

Caviar from sturgeon farmed in Devon in the south west of England, will be produced again in the autumn.

A new addition to Sirane’s Sea-Fresh range helps maintain the freshness of live seafood during transportation – and increase its value when it goes to market.

HB Grandis Ísbjörninn cold store at Nordurgardur, Iceland, was opened over a year ago.

Seafood expert Cabomar Congelas has found the accuracy it seeks for its different seafood mixes in a special packing line using twinned Ishida multihead weighers.