Processing & Refrigeration

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The main issue associated with chilling post-mortem prior to gutting is ensuring chill rates are optimal for shelf life and quality, and the efficiency of the gutting process with the aim to…

15th April 2012

A new way of chilling fish

15th April 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Along with the recent launch of its vertical plate freezer with automatic unloading system, Tucal has also made some modifications to the design of its standard vertical plate freezers (with manual unloading…

4th April 2012

Vertical plate freezers upgraded

4th April 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The market for plate freezers has always been fiercely competitive. Over the years, however, with the entry on to the market of Asian companies that can produce equipment at lower costs than…

4th April 2012

Focusing on reliability

4th April 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Land-based tests for a ‘revolutionary’ process for extracting oil from South Antarctic krill have been successfully completed.

4th April 2012

New krill oil extraction equipment showing great promise

4th April 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Netherlands based shrimp processing equipment manufacturer, Innotec Systems, is launching a brand new patented cooking technique for shrimp and shellfish.

19th March 2012

Innotec Systems launches new products

19th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Crawfresh Import SA of Luxembourg, one of Europe’s largest importers of frozen cooked and peeled crayfish tails from China, has developed a method of packaging which preserves the shape and visual appeal…

14th March 2012

Crayfish tails keep in shape

14th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Swedish fish processing machine manufacturer, SEAC AB, has developed a new nobbing and filleting machine for the fish and canning industry - the FPM-400.

14th March 2012

New nobbing and filleting machine from SEAC

14th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As of 1 July 2011, Mexican packaging group Envases Universales (subject to customary closing conditions) acquired Glud & Marstrand A/S from AAC Capital Partners.

8th March 2012

Packaging group acquires Glud & Marstrand

8th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Kroma A/S, Danish manufacturer of primary processing equipment, has developed a new gutting machine for tuna from 1-4kg.

8th March 2012

Tuna gutting machine from Kroma

8th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Volta Belting Technology says that freezing applications can often prove to be a weak point in the contamination of frozen fish and seafood products.

7th March 2012

New levels of hygiene for deep freeze applications

7th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

European Seafood Exposition (ESE), the world’s largest seafood trade event, began in April 1993 as a result of requests from European customers who attended International Boston Seafood Show who wanted to have…

7th March 2012

ESE celebrates 20th edition

7th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Detectronic A/S is launching a new, innovative and compact X-ray machine for the food industry.

6th March 2012

New innovative X-ray machine

6th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The first steps in Baader’s new advanced Whitefish Processing Line will be shown at SPE - the BAADER 582 Filleting Machine and the BAADER 59 Skinning Machine.

6th March 2012

Baader focuses on whitefish

6th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

AFOS is launching a new mini defroster, which measures just one cubic metre in size, at SPE.

6th March 2012

AFOS to launch mini defroster

6th March 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

“There is a lot going on in Marel’s ‘innovation factory’,” says Stella Björg Kristinsdóttir, the company’s fish industry marketing manager. And much of this innovation will be on show at the processing…

14th February 2012

‘Innovation factory’ develops new salmon processing machines

14th February 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Cooke Aquaculture, the largest Atlantic salmon producer on the East Coast, has invested in a state-of-the-art ice system that will boost the quality of its products while reducing energy consumption.

12th January 2012

Cooke Aquaculture invests in ice system

12th January 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

One vital aspect of packaging is to label it so that it provides accurate information about the product inside.

10th January 2012

Spelling out the species

10th January 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Quinlan Brothers Ltd., a Newfoundland fishing company, has been investing in leading edge technologies such as the Style International Grader and the Laitram Convection Cooker, in order to guarantee a consistent high…

5th January 2012

Deepchilled Canadian shrimp conquers Europe

5th January 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Tucal has recently launched its new vertical plate freezer, which includes an automatic unloading system.

3rd January 2012

Tucal launches new vertical plate freezer

3rd January 2012

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Scallop and whelk processor, AM Seafoods, has a new £1.5m facility that will double its production capacity.

22nd December 2011

Processor doubles production capacity

22nd December 2011