Processing & Refrigeration

Scientists in Korea have developed an effective yet simple strategy to quantify histamine levels in fish samples. This dangerous compound occurs in spoiled food, such as mackerel, left at room temperature for…

“Looking into the future and Baader’s compatible processing solutions, SEAC’s technology is a perfect fit for Baader to further extend our overall product portfolio also among small fish species,” said Baader Fish…

Carsoe has been chosen to design, produce and install the new complete processing plant on board a trawler operated by Ocean Prawns.

Icelandic fishing and processing company Síldarvinnslan has announced plans to substantially increase the production capacity of its Neskaupstaður fishmeal factory, alongside adding a smaller production facility for use in between main seasons.

A new IQF installation for Digby, Nova Scotia company Scotia Harvest has been shipped to Canada, where it is expected to handle around 27 tonnes of haddock and redfish per shift.

A newly designed processing line is currently being installed at Scandi Standard’s factory in Norway.

Baader has announced the opening of its new entity Baader France in Nantes. This entity will serve both the fish and the poultry markets with a joint local sales force and will…

Cretel has a background in providing equipment for the fish and meat processing industries – and now this company with its long pedigree has a new home and is re-engineering its product line,…

Plate freezing technology leader DSI Freezing Solutions opens its new test centre this week. The new facility’s focus is on collection and analysis of freezing data for R&D as well as commercial…

The Gutmaster X Flex developed by Danish company Kroma to handle salmon and trout has been undergoing extensive trials with a producer in Scotland, with only minor adjustments required.