Aquaculture

INSIGHT

INSIGHT

Much in the same way that the restorative agriculture movement is looking to increasingly nurture and restore terrestrial food production systems that deliver positive environmental impacts, in the water, restorative and regenerative…

21st August 2023

Optimising restorative aquaculture

21st August 2023

AQUACULTURE

AQUACULTURE

Although Egypt’s aquaculture industry has witnessed spectacular growth over the past decade, its future has become uncertain for a variety of reasons. While immediate challenges are primarily economic, it is also braced…

16th August 2023

Troubles mount for Egyptian aquaculture

16th August 2023

NEW HORIZONS

NEW HORIZONS

Over the past century, seafood consumption has grown significantly, and the vast majority of us are thinking differently about how we use natural resources like the ocean. As we reach ever closer…

16th August 2023

Raising the bar with barramundi in Sri Lanka

16th August 2023

AQUACULTURE

AQUACULTURE

Brimmond is offering a full 360 degree manufacture, rental and support package for net cleaning pumps, reportedly the first company in the UK to do so.

16th August 2023

First UK turnkey net-cleaning service

16th August 2023

SEAFOOD

SEAFOOD

Figures show that Scottish salmon export sales jumped by 9% in the first half of 2023, with major growth in the Asian and American markets.

15th August 2023

​Scottish salmon exports leap up in Asia and the US

15th August 2023

AQUACULTURE

AQUACULTURE

Loch Long Salmon is running a number of events giving the local community an opportunity to comment on a proposed new semi-closed salmon farm on Loch Linnhe, in the west of Scotland.

14th August 2023

Scottish salmon farm consultations

14th August 2023

AQUACULTURE

AQUACULTURE

Yumbah Aquaculture has completed its takeover of Australia’s largest mussel farmer and processor, Eyre Peninsula Seafoods.

11th August 2023

Yumbah completes mussel farm takeover

11th August 2023

ANALYSIS

ANALYSIS

Blue foods ­– those products we consume that are derived from aquatic animals and plants which are caught or cultivated in marine and freshwater environments – are ideally placed to solve many of…

10th August 2023

Blue food thinking

10th August 2023

AQUACULTURE

AQUACULTURE

The salmon industry in Scotland is urging the UK government to cut red tape for fish exporters, after a trial to digitise paperwork ends without replacement.

10th August 2023

Salmon farmers urge UK government to cut red tape

10th August 2023

AQUACULTURE

AQUACULTURE

Pelagia has developed a new fishmeal which enables fish to overcome stresses in their environment, delivering ‘significantly bigger and healthier fish’.

10th August 2023

Stress-busting fishmeal launches

10th August 2023

AQUACULTURE

AQUACULTURE

Mitsui & Co is to buy a stake worth US$360 million in the world’s largest shrimp farmer.

9th August 2023

Mitsui buys stake in Ecuadorian shrimp farm

9th August 2023

AQUACULTURE

AQUACULTURE

A new study shows that there is a willingness to opt for safe and sustainable seafood choices in the Chinese market.

8th August 2023

GSA bigs up sustainable seafood in China

8th August 2023

AQUACULTURE

AQUACULTURE

A new bipartisan bill has been tabled in the US to give aquaculture and seafood equal billing with agriculture.

7th August 2023

New US bill calls for equal funding for seafood

7th August 2023

AQUACULTURE

AQUACULTURE

Aquaculture company Tassal Group Limited has completed the acquisition of MPA Fish Farms Pty Ltd and MPA Marketing Pty Ltd, which operate Australia’s only ocean-based barramundi farm at Cone Bay, Western Australia. 

1st August 2023

Tassal acquires Australian barramundi farm

1st August 2023

ANALYSIS

ANALYSIS

With demand softening and El Niño driving up fishmeal prices, the second-half of 2023 is expected to be the most challenging period for global aquaculture since the peak of the Covid pandemic…

31st July 2023

Falling demand and El Niño to challenge global aquaculture

31st July 2023

OPINION

OPINION

Award-winning fishery scientist, educator and brand ambassador for Secret Island Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike.

28th July 2023

How aquaculture has reshaped the seafood industry (and why it’s a good thing!)

28th July 2023

AQUACULTURE

AQUACULTURE

Changes to shellfish water quality sampling requirements could help streamline the application of Official Control Regulations for UK shellfish producers and local authorities, according to non-departmental public body (NDPB) Seafish.

27th July 2023

New guidance and training for shellfish production

27th July 2023

AQUACULTURE

AQUACULTURE

Global Seafood Alliance (GSA), The Center for Responsible Seafood (TCRS) and Choice Canning Co have signed a memorandum of understanding (MoU) designed to uplift small-scale aquaculture farmers in India by offering more…

26th July 2023

Agreement reached to uplift small-scale fish farmers

26th July 2023

AQUACULTURE

AQUACULTURE

Plans to increase the productivity of Scotland’s aquaculture sector and help reduce its impact on the environment are drawn up in a new strategy by the Scottish government.

25th July 2023

Scotland’s vision for sustainable aquaculture

25th July 2023

AQUACULTURE

AQUACULTURE

Shetland salmon farmers have joined forces to support the Tall Ships’ return to Lerwick, part of the Tall Ships Races – a festival held every summer in European waters.

25th July 2023

Salmon farmers back Shetland tall ships

25th July 2023