Regal Springs goes blue
Tilapia producer Regal Springs has become a member of the Blue Food Partnership’s multi-stakeholder Sustainable Aquaculture Working Group, which aims to harness the potential of sustainable aquaculture to help meet the nutritional needs of a fast-growing population through ways that also combat climate change and work towards zero hunger.
Tilapia producer Regal Springs has become a member of the Blue Food Partnership’s multi-stakeholder Sustainable Aquaculture Working Group, which aims to harness the potential of sustainable aquaculture to help meet the nutritional needs of a fast-growing population through ways that also combat climate change and work towards zero hunger.
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