New ratio boosts fish feed sustainability
Researchers at the University of Stirling’s Institute of Aquaculture, in collaboration with the universities of Lancaster, Aberdeen and Cambridge, have developed a groundbreaking method to enhance nutrient retention in farmed fish feed.
Researchers at the University of Stirling’s Institute of Aquaculture, in collaboration with the universities of Lancaster, Aberdeen and Cambridge, have developed a groundbreaking method to enhance nutrient retention in farmed fish feed.
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