New cookbook looks to debunk aquaculture myths
A new publication that guides readers through Mediterranean and Black Sea aquaculture – highlighting its benefits and demystifying the sector – has been published by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO).
A new publication that guides readers through Mediterranean and Black Sea aquaculture – highlighting its benefits and demystifying the sector – has been published by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO).
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