Healing powers
With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum potential, while the rapid expansion of aquaculture has led to concerns such as pressure on feed resources, in particular fishmeal and fish oil from forage fish. With the global supply from fisheries reaching its sustainable limit, using all possible sources of fishmeal and oil, including by-products from aquaculture, is critical.
With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum potential, while the rapid expansion of aquaculture has led to concerns such as pressure on feed resources, in particular fishmeal and fish oil from forage fish. With the global supply from fisheries reaching its sustainable limit, using all possible sources of fishmeal and oil, including by-products from aquaculture, is critical.
