Processing & Refrigeration – Page 7
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NewsTalley’s trawler to get Carsoe multispecies factory
Contract takes processing equipment supplier into new waters
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NewsMulti Kulde Vest fully-joins PTG, Nordic Climate
Ålesund company becomes a wholly-owned subsidiary of the Perfect Temperature Group
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NewsBrim invests in Iceland’s first UNO
New processing solution to be installed at the Kambur processing facility in Hafnarfjörður
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NewsFrozen food giant boosts production with Starfrost solutions
FRoSTA’s investment in new equipment raises production capacity by 20%
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NewsCarsoe names new after-sales director
Appointment made to further strengthen customer relations and service
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NewsTuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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NewsUK seafood firms get guidance to employ non-nationals
Guidance published to help seafood employers navigate visa process for hiring labour from outside the UK
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NewsBiomega appoints new product manager
Åse-Lill Helgesen joins to oversee its flagship salmon products in human nutrition, pet food and aquaculture
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NewsEspersen to buy Iceland Seafood UK
Danish value-added producer agrees to buy 100% of the share capital in struggling business
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NewsFuture seafood leaders programme launched
New initiative will seek to underscore the commitment to develop UK’s next generation of leaders to drive sustainable growth and excellence
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NewsBAP certification for Sri Lankan shrimp plant
Srimic Exports’ site is the first black tiger shrimp processing plant in Sri Lanka to be awarded BAP certification
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NewsSeafood processing standard open for comment
Global Seafood Alliance’s Seafood Processing Standard Issue 6.0 is now available for public comment
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NewsRussia remains defiant
Despite Western sanctions, Russia continues to harbour bold expansion plans for its seafood processing industry
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NewsCapitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
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NewsBarcelona seafood expo sets new records
More than 33,000 seafood professionals attended the 29th edition of Seafood Expo Global/Seafood Processing Global
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NewsIndonesian fishers to benefit from eco ice-makers
New solar-powered ice-making machines will help safeguard tuna quality produced at remote Indonesian communities
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NewsCretel to roll out new-gen tabletop skinners
After a major re-engineering process, the F360M will become available in the third-quarter of 2023
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NewsBrim completes Polar Seafood purchase
Brim finalises 50% acquisition of North Atlantic seafood processor and exporter
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NewsSeafish launches 2023 processing survey
Seafood processing businesses are being urged to take part in a survey to help inform government policy
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NewsSalmon colour measurement tool launched
Digital SalmoFan accurately measures fillet colour throughout the entire value chain
