China’s salmon boom fuels sashimi demand
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Canada removes US seafood from retaliatory tariffs
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SAIC strengthens science panel with appointments
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French seabass farm earns ASC certification
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Strong start to North Sea herring season
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Buyers GuideTemperature and humidity are the most important factors in the conservation of fresh produce, according to Samarketing S.L.
Temperature and humidity are the most important factors in the conservation of fresh produce, according to Samarketing S.L.
