Carsoe launches automatic shrimp compaction add-on

Carsoe said that with this system, a strenuous and time-consuming task is eliminated, while at the same time, the automated process significantly increases block quality, enabling quick and consistent processing.

The consistent pressure of the Product Compactor offers optimised water content in each block, which is important in achieving stronger and more uniform blocks. 

Block quality is enhanced further by an adjustable pressure setting that ensures the precise amount of compression. 

In the initial compaction, the shrimp are compacted, leaving room for a top-off with additional shrimp. A second press is then performed to achieve a fully compact block.

Carsoe said: “The introduction of the Product Compactor will transform the onboard workspace for the better. Manual compression of shrimps, previously performed with handheld devices and considerable physical effort, significantly strained operators.”

It continued: “With the new Product Compactor, the work environment will see vast improvements. The automation of shrimp compression reduces the physical wear and tear on employees. This not only improves the working conditions but also reallocates personnel more efficiently. Workers can now focus on other tasks such as loading and prepping subsequent freezers, facilitating a smooth, uninterrupted production process. This efficiency boost not only increases productivity but also significantly enhances the workplace environment.”