News

HEME

HEME

Ioanna Argyrou is the General Manager of NAYS Ltd, a senior Biologist – Ichthyologist and a highly experienced consultant and technical advisor in the fields of fisheries and aquaculture, environmental and spatial…

8th August 2018

Ioanna Argyrou

8th August 2018

INDUSTRY NEWS

INDUSTRY NEWS

Students at a Thai school are better equipped to make healthy dietary decisions after attending one of Thai Union Group’s nutrition workshops.

8th August 2018

Thai Union teaches healthy eating

8th August 2018

FISHERIES

FISHERIES

A new online consultation aims to gather industry expertise to help develop a strategy for the Irish Inshore Fisheries Sector for the remainder of the current EMFF Operational Programme 2018-2023.

7th August 2018

Irish Inshore Fisheries consultation opens

7th August 2018

SAFETY & DISTRESS

SAFETY & DISTRESS

Grundéns has been around for a while. Karl Grundén was making protective clothing for seafarers more than a century ago, starting with cotton dipped in oil and later with waxes used for…

7th August 2018

New ideas from Grundéns on oilskins and footwear

7th August 2018

INDUSTRY NEWS

INDUSTRY NEWS

The Japanese Consumers Co-operative Union (JCCU) has joined the Global Sustainable Seafood Initiative (GSSI) Global Partnership as a funding partner.

6th August 2018

Japanese Consumers Co-op Union joins GSSI

6th August 2018

NEW HORIZONS

NEW HORIZONS

The demand for marine products in Japan continues to rise, but with limited areas suitable for farming at sea, one company has developed a recirculating aquaculture system for salmon using artificial seawater.…

6th August 2018

Japanese company spearheads land-based salmon farming

6th August 2018

AQUACULTURE

AQUACULTURE

The fishmeal and fish oil industry doesn’t hinder sourcing for human consumption, the technical director of IFFO - The Marine Ingredients Organisation has insisted.

3rd August 2018

Fish oil attack is unfounded, stresses IFFO

3rd August 2018

INSIGHT

INSIGHT

Soaring prices have led the UK population to eat only half the recommended amount of seafood.

3rd August 2018

UK seafood consumption crisis

3rd August 2018

INDUSTRY NEWS

INDUSTRY NEWS

Just 8% of global production of snapper and grouper can be classified as sustainable or improving, and the key to improving the sector worldwide lies largely in Southeast Asia, according to the…

1st August 2018

8% of snapper and grouper sustainable

1st August 2018

AQUACULTURE

AQUACULTURE

The Scottish Aquaculture Innovation Centre (SAIC) is asking the industry to support development of a new working group which aims to encourage more women into aquaculture, and support those already working in…

1st August 2018

SAIC urges support for women’s working group

1st August 2018