News

Sustainable fishing has helped the EU fishing fleet remain profitable in 2020 despite the challenges of the global Covid-19 pandemic, according to a report by the European Union.

Thai Union Ingredients, a subsidiary of Thai Union Group, has launched a new dietary supplement produced from tuna bones which can help promote healthy bones and teeth.

Climate change is proving a major risk to one of Canada’s vital fish species according to new research published in Nature Climate Change.

MarinTrust has developed a new tool to help ensure continuity and traceability within the seafood value chain.

The National Oceanic and Atmospheric Administration (NOAA) has entered into a memorandum of understanding with the United States Agency for International Development (USAID) to combat illegal, unreported and unregulated fishing across borders…