News

ANALYSIS

ANALYSIS

As the demand for fresher fish increases the race to get it to shore in the best possible condition, onboard processing is becoming an even more important factor in the process, as…

10th July 2014

The pressure increases onboard

10th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

The Prince of Wales is bringing together experts from the worlds of fishing and finance today to discuss ways to invest in the sustainability of the oceans.

10th July 2014

The Prince of Wales brings together fish and finance

10th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

The first and exclusive Freedom Food-labelled rainbow trout has been launched in 400 of UK supermarket Sainsbury’s stores.

9th July 2014

Sainsbury’s launches first Freedom Food rainbow trout

9th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

Asda has become the first supermarket to publish comprehensive and independent data on the fisheries that supply it, meaning that consumers can see exactly how and where Asda’s wild fish is caught.

9th July 2014

Asda publishes first transparent sourcing report

9th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

The UK authority Seafish has developed an assessment model which will help fisheries in the South West of England to identify the ecological effects of fishing and work towards becoming more sustainable.

9th July 2014

Seafish publishes ecological risk assessment

9th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

A new sustainable Seafood Guide has been published by WWF for Hong Kong consumers, based upon scientific assessments of the main fish and shellfish supply sources.

9th July 2014

WWF guides Hong Kong consumers

9th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

Following recent research suggesting that stocks of the high value sea cucumber, Black Teatfish, have recovered to a point where it can now be sustainably fished under strict managed conditions, the fishery…

8th July 2014

Trial opening of Black Teatfish fishery

8th July 2014

FISHING GEAR

FISHING GEAR

A Scottish skipper has praised the performance of Morgère’s PV3 trawl doors for their stability and the consistent spread they provide of the net opening – even when the vessel is engaged…

8th July 2014

Scottish skipper praises PV3 trawl doors

8th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

K•REAL® from Enzymotec Ltd. has achieved Friend of the Sea (FOS) certification for its krill oil products.

8th July 2014

Enzymotecs K•REAL® krill oil gains FOS certification

8th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

The Fishmongers’ Company has donated £100,000 to enable fishermen in the south west of England who were badly affected by severe storms earlier this year to replace lost gear and start fishing…

8th July 2014

Fishmongers’ Company buys new gear for fishermen

8th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

Seafish, UK authority on seafood, says that its latest economic figures from vessel owners suggest the profit margin for the UK fishing fleet has increased slightly from 18 to 19% with a…

8th July 2014

UK fishing remains stable

8th July 2014

INDUSTRY NEWS

INDUSTRY NEWS

Russia plans to significantly increase fish production in the territorial waters of Norway, Greenland and the Faroe Islands, according to Ilya Shestakov, Head of the Russian Federal Agency for Fisheries (Rosrybolovstvo).

8th July 2014

Russia to increase fish production

8th July 2014

BUSINESS & FINANCE

BUSINESS & FINANCE

Katherine Hawes gives a brief overview of the aquaculture insurance business.

8th July 2014

An introduction to aquaculture insurance

8th July 2014

FEED & NUTRITION

FEED & NUTRITION

America’s Bell Aquaculture LLC has opened its new Bell Farms Aqua Feed Mill in Indiana representing the last major step toward completion of a vertically integrated aquaculture farm that has long been…

3rd July 2014

Bell Aquaculture opens new aqua feed mill

3rd July 2014

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

About one third of all fish landed spoils before it can be consumed. So, it would be thought that any process which can destroy the microorganisms that cause fish and shellfish to…

3rd July 2014

Seafood spoilage could be reduced by irradiation

3rd July 2014

NEWS

NEWS

The Canadian fishing industry is making sure the next 10 years is just as prosperous as the last decade, reports Adrian Tatum.

3rd July 2014

Canada focuses on the future

3rd July 2014

ANALYSIS

ANALYSIS

Environmentalists and fishermen rarely agree on anything – despite that, for logical reasons, they should stand shoulder-to-shoulder in a common cause for maintaining ‘sustainable’ utilisation of fishery resources.

3rd July 2014

The undue quarrel

3rd July 2014

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood expert Cabomar Congelas has found the accuracy it seeks for its different seafood mixes in a special packing line using twinned Ishida multihead weighers.

3rd July 2014

CASE STUDY: Accurate mixing technology

3rd July 2014

INDUSTRY NEWS

INDUSTRY NEWS

Young’s Seafood has confirmed that it is creating two Centres of Excellence as part of its chilled strategy to focus on the company’s core customers, simplify the business and deliver market leading…

3rd July 2014

Young’s to create two Centres of Excellence

3rd July 2014

INDUSTRY NEWS

INDUSTRY NEWS

The Scottish Fishermen’s Federation (SFF) has voiced its concern over the upcoming Scottish referendum and the implications it could have on the industry.

2nd July 2014

SFF calls for industry clarification

2nd July 2014