News

The European Union and the Cook Islands have agreed to continue their successful fisheries partnership as part of the Sustainable Fisheries Partnership Agreement, for a duration of three years.

Seafish has published its fourth and final review into the effects of the Covid-19 pandemic on the UK’s seafood supply chain, showing a strong recovery in the fish and chip retail sector.

The Scottish seafood industry is to receive £1.8 million to help businesses recover from the economic ravages of Brexit and the Covid-19 pandemic.

Work has completed at Milford Fish Docks to enhance health, safety and welfare facilities, including the installation of the only marine crane in south Wales.

This year’s Taiwan International Fisheries and Seafood Show has been postponed as a result of the ongoing Covid-19 pandemic.

Thai Union Group has successfully priced a THB 5 billion (€130 million) seven-year senior, unsecured sustainability-linked bond (SLB) for institutional investors.