News

SEAFOOD

SEAFOOD

With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability investments.

15th November 2024

How green storytelling is paying off for Austral Fisheries

15th November 2024

FISHERIES

FISHERIES

Fishing nets sunk at the bottom of harbour in the Danish port of Hirtshals are part of a long-term evaluation of biodegradable static nets, monitored at regular intervals to check condition and…

15th November 2024

Evaluating biodegradable static gear

15th November 2024

FISHERIES

FISHERIES

Factory trawler Centurión del Atlántico – the largest in the South American country – has made a strong start after a complete refit.

15th November 2024

Argentinian reconversion leading the way

15th November 2024

SEAFOOD

SEAFOOD

Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life. 

15th November 2024

Reviving Japan’s seas through environmental conservation

15th November 2024

SEAFOOD

SEAFOOD

To help dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods, a new “Shrimp Nutritional Guide” has been launched by the Sustainable…

15th November 2024

Ecuador launches new shrimp consumption initiative

15th November 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The recent announcement by the UK Government regarding increases in National Insurance contributions, coupled with changes to the inheritance tax, has raised serious concerns within the Scottish seafood processing sector.

15th November 2024

Scottish processors: Tax changes a threat to business growth and stability

15th November 2024

SEAFOOD

SEAFOOD

The National Oceanic and Atmospheric Administration (NOAA) has released an action plan that recommends improvements to the United States’ Seafood Import Monitoring Program (SIMP) following a year-long review of the programme.

15th November 2024

NOAA issues action plan to improve US seafood import monitoring

15th November 2024

SEAFOOD

SEAFOOD

UK seafood businesses are increasingly adopting a new tool designed to help measure and reduce their carbon footprints.

15th November 2024

Seafood industry adopts carbon profiling tool

15th November 2024

SEAFOOD

SEAFOOD

Cell-cultivated seafood innovator Forsea Foods Ltd has made a breakthrough in making freshwater eel farming a viable commercial reality, with the Israel-headquartered start-up confirming that its organoid technology has reached a record-breaking…

15th November 2024

Forsea achieves new level cell density with its cultivated seafood

15th November 2024

SEAFOOD

SEAFOOD

With a total export volume of 52,476 tonnes, shrimp exports from Indonesia in the third-quarter 2024 increased 2% year-over-year, finds the latest analysis from Shrimp Insights.

14th November 2024

Indonesian shrimp exports bounce back

14th November 2024