Special Reports

INTERVIEWS

INTERVIEWS

As projections continue for the expansion of global seafood demand and concerns rise over the effects of offshore farming, recirculating aquaculture systems (RAS) and the potential of seafood production on land are…

13th July 2023

BioFishency ELX: New approaches for RAS farms

13th July 2023

BUSINESS & FINANCE

BUSINESS & FINANCE

While working in Norway between 1998 and 2014, Dr Woo-Jai Lee, CEO and founder of genomics and precision-breeding aquaculture firm BluGen, gained a deeper insight into the South Korean fish farming industry.…

13th July 2023

Multi-storey RAS for high-value production

13th July 2023

INTERVIEWS

INTERVIEWS

At the time of writing, Atlantic salmon farmer Andfjord Salmon AS had just confirmed that it is to progress with plans that will increase the total production volume at it Kvalnes site…

13th July 2023

Andfjord Salmon looks to capitalise on its natural advantage

13th July 2023

BUSINESS & FINANCE

BUSINESS & FINANCE

Grimsby and the wider Humber region is synonymous with fish. It is home to most of the UK’s largest processing companies and manufactures around 80% of the country’s seafood. It’s also estimated…

6th July 2023

Great Grimsby looks to lead UK’s RAS revolution

6th July 2023

SPECIAL REPORTS

SPECIAL REPORTS

In Canada, work is underway to help seafood processors digitise their data in real time. Hopes are high that this will improve the profitability and sustainability of a critical player in the global seafood supply chain.

23rd March 2023

Traceability tech targets seafood processing

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As well as being the world’s biggest seafood market, the European Union is also one of its leading processing regions, with a large proportion of an estimated 10.1 million tonnes of raw…

23rd March 2023

‘Give us fish’

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Quality control is key to ensuring fresh seafood. Historically, this has been done by processing staff who use their senses and experience to examine the condition of gills and eyes, the firmness…

23rd March 2023

Siemens: Automation to ensure fresh fish

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ensuring product quality is of paramount importance to seafood value chains, and to meet the growing demands and expectations of consumers, companies are increasingly adopting new quality control procedures, with many turning…

23rd March 2023

Eye on the prize

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Alongside its land-based processing and freezing solutions, Aalborg, Denmark-headquartered Carsoe has become a leader in the provision of onboard fish and shellfish processing equipment. It’s a sector that it became fully-invested in…

23rd March 2023

‘A people business’

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the exception of the guts, the whole of any fish can be inserted into the new food production machine developed by SuperGround. Thereafter, a patented process softens, heat-treats and grinds fish by-products such…

23rd March 2023

Total fish utilisation

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Three years ago, Starbound’s owner, Aleutian Spray Fisheries Inc, decided to cut the then 240-foot vessel in half to expand its processing operations and to add a meal plant, oil plant and…

23rd March 2023

Case study: Separating meat and oil onboard

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Supplying the food and fish processing sectors with robust, long-life equipment that’s proven in the field has served 50-year-old Cretel well, but it’s also its ethos of truly listening to its customers…

23rd March 2023

Through versatility and optimisation comes rewards

23rd March 2023

BY-PRODUCT SOLUTIONS

BY-PRODUCT SOLUTIONS

Established in 2007 as a public limited company in a move that united three of Iceland’s government agencies specialising in research and development in the food industry, Matís has helped the country’s…

2nd December 2022

Potential aplenty

2nd December 2022

OPINION

OPINION

The significant cuts in the allowable catch in the Icelandic economic zone in the 1980s led to a stronger movement in Iceland towards the attitude “more for less”; less catch but make…

2nd December 2022

Viewpoint: What’s landfill material in other countries is creating $110m in Iceland

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Billed as the first plant of its kind to open in North America in at least 25 years, the new fishmeal processing facility in Warrenton, Oregon, in the Pacific Northwest, that’s jointly-owned…

2nd December 2022

‘The world needs protein’

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum…

2nd December 2022

Healing powers

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Today’s market presents both obstacles and opportunities for the small-scale fisheries (SSF) sector, according to the Food and Agriculture Organisation (FAO) of the United Nations, with the body identifying that current structures…

2nd December 2022

From problem to solution

2nd December 2022