Processing & Refrigeration

Work has begun on the new Quinlan Brothers Processing Facility, following the fire that destroyed the company’s fish plant in Bay de Verde in Newfoundland, Canada, on 11 April.

Researchers from the AZTI technology centre have designed and implemented an Eco-Efficient Production Plan for canning company, Grupo Consorcio, which focuses on reducing the water consumption used in albacore and tuna canning.

RPC Sæplast is introducing a third size into one of its top-selling PE reusable plastic container ranges for food processing.

Recom Ice Systems has been chosen as the supplier for a vessel flake ice machine for the Tridens, a multi-role fisheries research vessel of the Dutch Rijksrederij.

BAADER has been manufacturing solutions for whitefish processing since 1919.

The world’s biggest Atlantic salmon company, Marine Harvest, has combined two packaging techniques to prolong the freshness of its ASC Salmon Traiteur Loin produced in France.

US seafood company, Matlaw’s, has announced the debut of its new, bold, and blue recyclable plastic tray packaging.