Processing & Refrigeration

The packaging of fresh products is a delicate process and Tramper says that its denesters, filling stations, traysealers and complete packaging lines ensure that the process from fresh to packed runs reliably,…

Ishida Europe will showcase a range of seafood packing solutions at Seafood Processing Global, which help manufacturers achieve maximum efficiencies, excellent quality and high throughput.

Belgian company Marelec Food Technologies will show its new PORTIO 1F for the first time at Seafood Processing Global 2014.

Swedish company Unisystem AB offers a wide range of marine scales which can be used at sea as well in the aquaculture industry.

Sealife Equipment (Pty) Ltd, South African manufacturer of marine tanks, will introduce the OysterBar and the LobsterBar, two holding and display tanks for shellfish and crustaceans, at Seafood Processing Global 2014.

At Seafood Processing Global, Ocean Excellence of Iceland will introduce its new design of modular fish drying units - a containerised solution that offers flexibility in layout as well as in capacity.

At Seafood Processing Global, Heinen Freezing will be exhibiting its spiral system for the entire fish industry.

Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.

Cabinplant will present its 2nd generation multi batcher at Seafood Processing Global 2014.

Marel will introduce its new FleXicut water-jet trimming and portioning robot for whitefish at Seafood Expo Global in Brussels in May.

Brixham Trawler Agents Ltd. has replaced its existing automatic containerised ice plant that was built by Norwegian company Finsam 25 years ago – and again turned to Finsam to supply the new…

Recom Ice Systems will be introducing its first flake ice machine at Seafood Processing Global (formerly Seafood Processing Europe) in Brussels in May this year.

Investing in a high efficiency cooling system from Star Refrigeration has resulted in a 25% energy saving for a Scottish seafood processor.

French seafood packer, Packopale, has installed an Ishida X-ray inspection system to monitor frozen scallops before they enter the packing process.

Last year’s horsemeat scandal in the UK illustrated the ease with which criminals could target the food industry and make huge profits as they did so.