New Horizons

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum…

2nd December 2022

Healing powers

2nd December 2022

NEW HORIZONS

NEW HORIZONS

Soybeans and fishmeal have helped make aquaculture a global force to be reckoned with, but it now looks like the industry has arrived at the point where it needs to increase the…

25th November 2022

New proteins on the table

25th November 2022

NEW HORIZONS

NEW HORIZONS

Scotland and the United States are taking steps to address one of aquaculture’s greatest challenges.

7th November 2022

Keeping tabs on HABs

7th November 2022

NEW HORIZONS

NEW HORIZONS

Saudi Arabia started developing fish farming in the 1980s, but for decades the industry was hindered by a mix of infrastructural and environmental challenges. However, there are high hopes that big money…

22nd September 2022

Miracle in the desert

22nd September 2022

NEW HORIZONS

NEW HORIZONS

The world is producing and consuming slightly less seafood, but the FAO maintains there will be upturns through to 2030

4th August 2022

Seafood growth will return

4th August 2022

NEW HORIZONS

NEW HORIZONS

A digital platform is helping salmon farmers in Norway make quick decisions and reduce mortality rates

29th July 2022

When data triumphs over death

29th July 2022

NEW HORIZONS

NEW HORIZONS

Genetics in aquaculture and fisheries offers new approaches to tackling key challenges and improving our understanding of the interactions between genes and the environment

8th June 2022

Genetics – the new frontier

8th June 2022

INSIGHT

INSIGHT

With four major goals in place, Maine’s new 10-year plan for aquaculture shows how the industry will continue to support livelihoods and bolster the state’s blue economy. 

1st June 2022

Maine’s aqua roadmap

1st June 2022

AQUACULTURE

AQUACULTURE

With new technologies and artificial intelligence attracting increasing attention from the aquaculture space, leading Japanese sushi chain Kura Sushi has elected to support the country’s fish farming progress through its new subsidiary…

20th April 2022

Serving up AI-raised fish

20th April 2022