New Horizons

NEW HORIZONS

NEW HORIZONS

Microalgae-based feeds could avoid depleting the wild fish that farmed seafood consumes, steering aquaculture in a new direction.

28th December 2019

Sustainable aquaculture to feed the world

28th December 2019

NEW HORIZONS

NEW HORIZONS

A new computer model is giving aquaculture a lifeline as it seeks to adapt to ever-changing undersea conditions.

9th August 2019

Predicting temperature, salinity and more

9th August 2019

NEW HORIZONS

NEW HORIZONS

The impacts of salmon farming – on land and at sea – are being highlighted thanks to a new sustainability web portal in Norway.

8th August 2019

Portal sheds light on Norwegian salmon farming

8th August 2019

NEW HORIZONS

NEW HORIZONS

Over the last few decades, IT has advanced significantly, with profound impacts on industries including aquaculture.

25th April 2019

Feed optimisation through digitalisation

25th April 2019

NEW HORIZONS

NEW HORIZONS

The demand for marine products in Japan continues to rise, but with limited areas suitable for farming at sea, one company has developed a recirculating aquaculture system for salmon using artificial seawater.…

6th August 2018

Japanese company spearheads land-based salmon farming

6th August 2018

NEW HORIZONS

NEW HORIZONS

Despite the limited supply of fish stocks, aquaculture continues to depend on wild-caught fishmeal and fish oil. By interacting with ingredient providers, researchers, fish farmers and feed companies, one collaborative effort, the…

26th June 2018

Growing interest in alternative feeds

26th June 2018

NEW HORIZONS

NEW HORIZONS

With its long coastline and large markets along coastal cities and towns, the potential for oyster culture in Brazil is high. Last year, a study in Pará state along the eastern Amazon…

7th May 2018

Oyster culture in Brazil: An emerging sector along the Amazon mangrove coast

7th May 2018

NEW HORIZONS

NEW HORIZONS

As a new and rapidly growing food sector, aquaculture brings a range of important economic opportunities. However, it also faces challenges such as gaps in the knowledge required to run profitable and…

13th April 2018

Transforming aquaculture through software

13th April 2018

NEW HORIZONS

NEW HORIZONS

With the successful completion of its latest 20,000-litre fermentation, Massachusetts-based firm KnipBio is now one step closer to the commercial production of single cell protein. Hopes are high that its fishmeal alternative…

1st March 2018

KnipBio: A step closer to commercial production

1st March 2018

NEW HORIZONS

NEW HORIZONS

Farmed fish is in demand like never before, but many new species are yet to make their mark. Jason Holland takes a look at where the fish of tomorrow are being produced.

28th June 2012

Future favourites

28th June 2012