Author: importer

SEAFOOD

SEAFOOD

Seafish has teamed up with the fishing community in the north-west of England to promote the health benefits of the thornback ray, an underused fish species found in UK waters.

30th January 2025

WATCH: Seafish champions underused thornback ray

30th January 2025

AQUACULTURE

AQUACULTURE

Mowi ASA has entered into an agreement with Vigner Olaisen AS to acquire its controlling stake in Nova Sea AS. It will pay NOK 7.4 billion for Vigner Olaisen’s 46% stake in…

30th January 2025

Mowi increases ownership of Nova Sea to 95%

30th January 2025

AQUACULTURE

AQUACULTURE

BioMar’s latest research has highlighted key aquafeed challenges associated with waterborne feeding systems, which are gaining popularity for their potential to reduce energy use, microplastic pollution and sea lice exposure.

29th January 2025

BioMar tackles waterborne feed challenges

29th January 2025

SEAFOOD

SEAFOOD

TV personality Matt Baker MBE will be hosting this year’s prestigious National Fish & Chip Awards.

29th January 2025

TVs Matt Baker to host best chippy awards

29th January 2025

AQUACULTURE

AQUACULTURE

Using 100% of each fish caught or farmed is a “moral obligation”, according to Petra Weigl, Managing Director of Regal Springs Europe and Global Head of the company’s Natural Additions Division. It’s…

29th January 2025

‘Know your fish, understand your side-stream potential’

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Fish waste is a significant issue in aquatic food systems. It impacts not only economic efficiency and profitability but also environmental sustainability and food security. Reducing waste is essential to optimise the…

29th January 2025

Harnessing the power of fish waste – creating solutions in Kenya

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Aquaculture and fisheries are two sectors of the seafood industry that make critical contributions to range of areas – from nutrition and local economies to the cultural life of coastal communities around…

29th January 2025

High-value collagen from fish by-products

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood is critical to global nutrition and food security, and its consumption is rising each year. However, increasing amounts also end up uneaten. A new report from the World Economic Forum (WEF)…

29th January 2025

Revolutionising fishing – the valorisation of waste and by-products

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

ANALYSIS

ANALYSIS

Economic conditions, geopolitics and supply availability will significantly influence global animal protein markets in 2025, but while demand remains uncertain due to macroeconomic fluctuations and policy changes, seafood is poised to surpass…

29th January 2025

Seafood to dethrone poultry as main driver of global protein supply growth

29th January 2025