Making the most of fish

The Baader 604 with side feed tray

Earlier this year, the Institution of Mechanical Engineers reported that of the four billion tonnes of food produced annually, between 30% and 50% is wasted. Andrew Martin looks at one of the ways in which more fish and shellfish could be utilised.

Continue this article…

Already subscribed? SIGN IN now


Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!