Interviews
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NewsShining a new light on shrimp trawling
The recipient of the IceFish 2024 Outstanding Skipper Award, Eiríkur Sigurðsson has brought a new level of imagination to the job
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NewsNew SPFA chairman keen to address challenges facing sector
Scottish pelagic sector has a vital role to play in ensuring national and global food security, says Richard Williamson
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NewsAward-winning Sea-Flux champions safer seagoing
New Zealand company uses new tech to provide affordable, risk-reducing solution to vessels of all sizes and sectors
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NewsInterview: Full fish utilisation – a compelling vision for a sustainable future
100% Fish movement is rapidly expanding its reach thanks to increased industry engagement, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF
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NewsSCARA robots support quick, reliable and efficient processing
Efficient handling devices can streamline seafood production lines and increase efficiency while reducing costs, TM Robotics CEO Nigel Smith tells WF
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NewsCarsoe’s species-flexible systems gain wide appeal
Company’s determination to be a ‘trusted seafood partner’ has been integral to the success of its onboard dual processing solutions
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NewsConnectivity brings Kroma even closer to the value chain
Danish processing solutions provider is expanding its services to include online troubleshooting
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NewsB’Logic takes processing to the next level
BAADER’s “wall-to-wall” software solution is helping factories optimise and control production from fish source to final packed fillet
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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NewsWill PAPs be the new aquafeed?
Research highlights how processed animal proteins (PAPs) are safe, sustainable and circular ingredients for global aquafeed
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NewsInterview: Young skipper hopes to inspire future generations of fishers
Tom Lambourn, skipper-owner of My Lass PZ 291 – based out of Newlyn, Cornwall – talks to WF about his hopes for the fishing industry
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NewsTransforming blue food through connectivity and integration
Stig Martin Fiskå, Global Head of Cognizant Ocean, explains how end-to-end smart platforms could help revolutionise the aquaculture value chain
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NewsThai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
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NewsInside Finland’s new PaRAS concept
Could a modular fish farming system be the answer to RAS challenges?
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NewsBioFishency ELX: New approaches for RAS farms
Work is underway in Israel to ensure even better RAS-farmed fish
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NewsMulti-storey RAS for high-value production
Can a new farming system for olive flounder reignite aquaculture in South Korea?
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NewsAndfjord Salmon looks to capitalise on its natural advantage
The land-based flow-through producer has a roadmap in place to produce 90,000 tonnes of fish by 2032 from its sites on the Norwegian island of Andøya
