Three renowned international chefs were guests at the European Parliament (EP) kitchens on 8 May, where they prepared a special ‘sustainable fish dish’ for thousands of MEPs, staff and visitors of the Parliament.

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2012-05-09T11:54:00+01:00
Three renowned international chefs were guests at the European Parliament (EP) kitchens on 8 May, where they prepared a special ‘sustainable fish dish’ for thousands of MEPs, staff and visitors of the Parliament.

Lionel Rigolet prepares food during the WWF/Euro-Toques event in Brussels. © Jock Fistick/WWF
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