FISHERIES

Chinese impact on wild fisheries

12 years ago

Scotland’s University of Stirling has contributed to a major international research project to investigate the dangerous pressure China’s aquaculture industry is putting on world fish supplies.

China is the world's leading producer, consumer and processor of fish, contributing one-third of the global supply Photo: istockphoto

Scotland’s University of Stirling has contributed to a major international research project to investigate the dangerous pressure China’s aquaculture industry is putting on world fish supplies.