World Fishing News – Page 476

  • AFOS’ new hot smoking package
    News

    New hot smoking package from AFOS

    2014-03-26T11:26:00Z

    Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.

  • EU member states are now required to ban the import of fish from Belize, Cambodia, and Guinea
    News

    First ever seafood trade ban

    2014-03-25T21:20:00Z

    The EU decision to place trade restrictions on Belize, Cambodia and Guinea for failing to cooperate in fighting Illegal, Unreported and Unregulated (IUU) fishing, has been welcomed by environmental groups.

  • News

    Swedish prawns FoS certified

    2014-03-25T16:41:00Z

    Swedish company SeaSam Food AB has completed a Friend of the Sea audit for its greasy back shrimps, Indian white and giant tiger prawns.

  • News

    Planopack launches Skinpack

    2014-03-25T15:43:00Z

    Plano Pack A/S, manufacturer of cardboard trays laminated with a very thin layer of plastic film for packaging smoked fish by vacuum or Modified Atmosphere Packaging (MAP), will launch its Skinpack at Seafood Processing Global 2014.

  • Herøyhav
    News

    ‘Herøyhav’ for Norway

    2014-03-25T14:40:00Z

    Karstensens Shipyard in Denmark has delivered 69.95m trawler/purse seiner ‘Herøyhav’ to Norwegian company Herøyhav AS.

  • The FSA is inviting tenders for a research study to improve norovirus removal from live oysters
    News

    Oyster research call

    2014-03-25T13:32:00Z

    The UK Food Standards Agency is inviting tenders to design and execute a research study to identify and evaluate possible enhancements to improve norovirus removal from live oysters during shellfish depuration processes.

  • The report has found that bycatch remains a significant problem in US fisheries. Credit: ProjetoTamar Brazil/MarinePhotobank
    News

    Oceana launches campaign to stop wasted catch

    2014-03-25T12:54:00Z

    Oceana has released a report that exposes nine US fisheries that, combined, throw away almost half of what they catch.

  • For each species, oil exposures caused serious defects in heart development and abnormalities in cardiac function. Photo: University of Miami
    News

    New study looks at oil spill impacts

    2014-03-25T12:31:00Z

    Several Gulf of Mexico fish embryos developed serious heart abnormalities following exposure to crude oil from the Deepwater Horizon oil spill in 2010, according to a new study carried out by the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science.

  • News

    Friend of the Sea cert for Croda

    2014-03-24T13:44:00Z

    Global chemical expert Croda’s range of omega-3 fish oil concentrates has been awarded Friend of the Sea (FoS) certification.

  • The fishery is the first Mahi Mahi in the world to enter the MSC certification programme. Photo: Hans Hillewaert
    News

    Oz fisheries seek ‘first’ MSC certification

    2014-03-24T10:10:00Z

    Walker Seafoods Australia of the Eastern Tuna and Billfish Fishery have entered the Marine Stewardship Council (MSC) assessment, becoming Australia’s first tuna fishery and the world’s first Mahi Mahi fishery to do so.

  • News

    Seafood packaging gets the green light

    2014-03-21T10:58:00Z

    New water-resistant seafood packaging that is 100% recyclable has passed pilot tests in the US, paving the way for a greener and cheaper way of transporting seafood for the packer, distributor and retailer.

  • The new partnership aims to make Southeast Asia’s fishing industry more sustainable. Credit: Danumurthi Mahendra/CC BY 2.0
    News

    New partnership to develop sustainable fisheries in Asia

    2014-03-20T15:09:00Z

    A new partnership has been announced, which aims to make Southeast Asia’s fishing industry more sustainable.

  • News

    Next steps towards fisheries development

    2014-03-20T13:44:00Z

    Indonesia will host the country’s third International Coastal Tuna Business Forum from the 19 to 20 May 2014 to assess ways to support the company’s pole and line and handline fishery.

  • Cabinplant’s 2nd generation multi batcher
    News

    Cabinplant reduces give-away with new multi batcher

    2014-03-20T11:28:00Z

    Cabinplant will present its 2nd generation multi batcher at Seafood Processing Global 2014.

  • The consortium's goal is to enable a broad-based use of national resources and open access to information
    News

    New marine research consortium

    2014-03-20T11:27:00Z

    The Finnish Environment Institute SYKE is to coordinate the consortium for Finnish Marine Research Infrastructure, FINMARI, selected for the national roadmap of research infrastructures.

  • The Seafood Prix d’Elite competition is a showcase of some of the finest and most innovative new seafood products
    News

    Seafood Prix d’Elite finalists announced

    2014-03-19T17:56:00Z

    The finalists for this year’s Seafood Expo Global/Seafood Processing Global Seafood Prix d’Elite new products competition have been announced.

  • News

    New website for Crab Council

    2014-03-19T13:56:00Z

    The NFI Crab Council’s new website - CommittedtoCrab.org – has been launched to provide information and updates on the Council’s sustainability projects in Southeast Asia.

  • ASC celebrates a successful year at Seafood Expo North America
    News

    ASC success at Seafood Expo North America

    2014-03-19T13:08:00Z

    The Aquaculture Stewardship Council’s (ASC) update meeting – held at this week’s Seafood Expo North America in Boston – attracted over 70 participants.

  • Mikal Solhaug’s new longliner
    News

    Tersan longliners

    2014-03-19T11:03:00Z

    Turkish shipyard Tersan successfully delivered longliner M-Solhaug to owner Mikal Solhaug AS at the end of February.

  • Primary school children in England will now learn about the importance of eating fish as part of the national curriculum
    News

    Seafish reaches out to primary schools

    2014-03-18T18:01:00Z

    An education resource pack that supports primary school teachers to deliver healthy eating lessons has been distributed to every primary school in England.