World Fishing News – Page 15
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Australis starts construction of new Vietnamese processing plant
Advanced facility to enhance product quality and operational efficiency
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UK issues new regulatory guidance for seaweed aquaculture businesses
Authorities provide a pathway for applying for marine licences
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By-catch fish finger opportunity identified for school kids
Pilot community project creates a new locally-sourced product for school lunches
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Diver demands protection for Mediterranean
World champion freediver, Alessia Zecchini, makes a powerful underwater statement urging France to close bottom fishing
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Record mussel production in Scotland, but oyster harvests tumble
Shellfish farming sector estimated to be worth approximately GBP 14 million in first-sales in 2024
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Philippines’ fisherfolk demand protection
Philippines’ fisherfolk are demanding climate justice, protection of municipal waters and an end to commercial encroachment
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Veramaris advances sustainable growth
Veramaris’s 2024 report shows it is successfully reducing emissions whilst maintaining full-scale production
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Scottish summer herring season gets underway
Much of the fish is exported, but SPSG believes there’s good potential to expand UK consumption
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Saipem, Aqualoop sign strategic collaboration agreement
Italian-Norwegian partnership will further develop offshore salmon farming technologies
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UK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation
Waitrose, Co-op, Lidl, Aldi, Asda and others alleged to be fuelling the problem through Turkish seabass supply chains
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EU faces legal heat over bottom trawling
EU leaders are under fire as a new legal complaint targets bottom trawling in Marine Protected Areas (MPAs)
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India’s CMFRI to popularise cage farming and seaweed cultivation technologies
Scientists travelling to villages for direct engagement with fish farmers and fishers
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Innovasea bolsters Norwegian operations with key promotions
Torstein Mellingen named new Director of Sales for EMEA, while Sigve Naustdal is promoted to Managing Director
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NFI Sushi Council welcomes new member
Distributor Hissho Sushi strengthens end-user perspective in food safety and industry leadership
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Aquaculture sector offered training to tackle harmful algal blooms
New tuition aimed at ensuring standard operating procedures are followed for detecting and reporting outbreaks
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Resource to amplify seafood’s nutritional benefits launched by ICFA
Industry associations provide toolkit to communicate nutritional benefits of products
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Australia’s southern bluefin tuna fisheries secure MSC
Longline and minorline fisheries independently certified to the standard, coinciding with the start of the SBT fishing season
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ASC seeks input on reforms
ASC is inviting feedback on measures to improve human rights, animal welfare and traceability in seafood supply chains
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KTCFOOD joins global sustainability effort
KTCFOOD has joined ISSF, committing to sustainable tuna fishing and global ocean conservation efforts
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Fisheries boss slams UK-EU deal
Fisheries chief slams the UK-EU deal, urging Starmer to meet industry over £6bn access giveaway