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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
National Fisheries Institute's Sushi Council goes online
Food safety coalition provides resources on how to “Sushi Responsibly”
US-based National Fisheries Institute (NFI) Sushi Council has established a digital presence with the launch of NFIsushicouncil.com. The site is intended to serve as a central knowledge bank for all things sushi, educating supply chain actors on food safety, product quality and economic integrity as well as promoting sushi as a healthy, seafood-centric cuisine.
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