Seafood – Page 5
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NewsIncoming NFI chair to testify before congress on IUU bill
Hearing will focus on the Fighting Foreign Illegal Seafood Harvests (FISH) Act, which aims to help stop illegally caught fish from entering the US
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NewsNovotel becomes first hospitality brand to join Seafood Task Force
Global hotel brand expands ocean commitment with focus on sustainable tuna and farmed shrimp sourcing across Southeast Asia
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NewsASC appoints Producer Engagement Director
Alison Hutchins takes up the new global role created to strengthen collaboration with producers
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NewsDisco Scallops: A lightbulb moment for sustainable fishing
How LED-lit pots are changing the game for the shellfish sector
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NewsThai tuna industry calls for rapid EU–Thailand trade deal
TTIA says an ambitious FTA would strengthen resilience, traceability and jobs across both economies
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NewsTen chippies named finalists for UK’s top fish & chip takeaway award
Trophy will be handed over at a ceremony on 25 February 2026 at the Park Plaza Westminster Bridge, London
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NewsChilean salmon producer joins sushi council
BluGlacier has joined the NFI Sushi Council, bringing Chilean sustainable salmon expertise to strengthen transparency and quality
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NewsNFI urges US seafood tariff relief
The NFI has praised new US tariff relief, urging for inclusion of all seafood
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NewsSGS warns of rising antibiotic resistance
A testing specialist is urging seafood producers to tighten monitoring to help curb antibiotic resistance
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NewsWaitrose launches ASC-certified counters
Waitrose has become the first UK retailer to offer ASC-certified fresh fish counters nationwide
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NewsScotland unveils latest wave of industry, coastal investments
Government allocating £14 million to support jobs and reduce emissions in marine sectors
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NewsUK seafood industry shows growth
The UK seafood industry is performing well, with rising imports, exports and thriving domestic production
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NewsPoké bowls drive UK seafood consumption
Poké bowls’ rising popularity presents an ideal opportunity to significantly boost home seafood consumption
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NewsUK salmon sales soar to £1.5bn as demand grows
Sales now account for almost a third of all fish sold, with the year-on-year growth doubling that of the wider fish category
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NewsSeafood Europe publishes first Sustainability Manifesto
New document outlines unified vision and framework to guide environmental, social and governance commitments for the years ahead
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NewsICFA urges COP30 to recognise critical role of fisheries in climate action
Adaptation strategies need to be prioritised to ensure resilience and contribute to the sector’s mitigation potential, it says
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NewsGFCM adopts new measures to strengthen sustainable fisheries and aquaculture as Ukraine joins as 24th member
48th session implements 12 new decisions aimed at advancing management, stewardship and compliance
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NewsUnstable feed supply could limit aquaculture growth, study warns
Scientists outline pathways to more resilient production
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NewsUK-caught fish facing new trade rules
UK seafood exporters are being urged to update processing statements by January 2026 to comply with new EU rules
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NewsNorwegian seafood exports dip despite record-breaking salmon sales
Lower mackerel and herring volumes offset gains across most other species
