Dartmouth’s RockFish Seafood & Chips, owned by food writer and restaurateur Mitch Tonks and business partner and long term friend Mat Prowse has achieved MSC certification.
Already subscribed? SIGN IN now
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!