Seafood Consumption

ANALYSIS

ANALYSIS

“Sustainable fisheries management is not just about preserving fish stocks for future generations, it’s also about keeping our oceans healthy, especially for those whose livelihoods depend on them,” Virginijus Sinkevičius, European Commissioner…

2nd May 2024

There’s more to it than price – reconnecting people and fish

2nd May 2024

AQUACULTURE

AQUACULTURE

Despite some progress, the Central Asian country has fallen well short of its ambitious production targets, and while government has pledged more support to get the industry on track, state policy remains inconsistent and…

26th April 2024

Kazakhstan struggles to unlock its aquaculture potential

26th April 2024

ANALYSIS

ANALYSIS

When it comes to seafood purchasing, consumers generally require some level of prompting to choose sustainable products and certification schemes can offer that motivation, according to new research from the Aquaculture Stewardship…

16th April 2024

ASC: Consumers need help choosing sustainable seafood

16th April 2024

SEAFOOD

SEAFOOD

Directly consuming more wild-capture fisheries species that are widely used in salmon feeds, such as mackerel, anchovies and herring, could benefit people’s health while reducing aquaculture’s demand for finite marine resources, a…

22nd March 2024

Study: Fish fed to farmed salmon should also be part of the human diet

22nd March 2024

SEAFOOD

SEAFOOD

Consumer demand for seafood in the United States has risen over the last three decades, according to new analysis from the National Oceanic and Atmospheric Administration (NOAA), with per capita consumption of…

13th February 2024

US seafood trade deficit exceeds $20.3 billion

13th February 2024

SEAFOOD

SEAFOOD

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are advising pregnant women and people with a weakened immune system, such as those with underlying conditions like cancer, diabetes, liver and kidney…

27th July 2023

Advice updated for eating smoked fish

27th July 2023

INSIGHT

INSIGHT

The 6 February 2023 earthquake that shook Turkey and neighbouring Syria and took tens of thousands of lives massively disrupted the Turkish seafood industry, with the immediate suspension of all fishing and…

17th May 2023

Turkey stays resilient

17th May 2023

AQUACULTURE

AQUACULTURE

Having seen energy prices skyrocket in 2022 and with the prospect of inflated winter heating and electricity bills, fish farmers across Europe were extremely nervous as last year drew to a close.…

24th April 2023

Energy crunch squeezing European aquaculture

24th April 2023

AQUACULTURE

AQUACULTURE

Iran’s government has set out ambitious plans to double the country’s production in the next four years, with hopes it will ramp-up domestic seafood consumption and generate more export earnings. But despite…

10th March 2023

Iranian aquaculture on a pathway to growth

10th March 2023

INSIGHT

INSIGHT

A number of commercial seafood enterprises in Japan are looking to grow their businesses this year. This is despite the market experiencing declines in both fish production and consumption, and consumers facing…

8th March 2023

A perfect storm

8th March 2023