Scottish seafood

Top Stories

AQUACULTURE

AQUACULTURE

A new study reveals that Scottish seafood like salmon, herring and mackerel, rich in Omega-3 and Vitamin B12, is predominantly exported, despite its health and climate benefits. 

7th January 2025

Warning over lost health benefits to seafood exports

7th January 2025

FISHERIES

FISHERIES

Despite inflationary pressures, there are opportunities for Scottish seafood brands to grow the market even further in the UK, particularly with regards to the younger demographic.

2nd April 2024

Scottish seafood looks to the younger demographic

2nd April 2024

NEWS

NEWS

Acclaimed chef Monica Galetti has been named as Scotland’s first ambassador for seafood.

5th July 2022

First seafood ambassador

5th July 2022