Edinburgh cook wins Young Scottish Seafood Chef title
A cook-off in the Young Scottish Seafood Chef of the Year Competition saw Nico Simeone (20) from the Balmoral Hotel, Edinburgh, beat five other finalists to claim the title. The competition took place at the Edinburgh School of Food and Wine, Newliston.
A cook-off in the Young Scottish Seafood Chef of the Year Competition saw Nico Simeone (20) from the Balmoral Hotel, Edinburgh, beat five other finalists to claim the title. The competition took place at the Edinburgh School of Food and Wine, Newliston.
