News

An innovative prawn trawl design, which could help to conserve fish stocks will be highlighted by the Sea Fish Industry Authority (Seafish) at Fishing 2004 (May 20-22) Glasgow exhibition.

The £86m turnover seafood processor Macrae Food Group has made a number of management changes with Bill Hazeldean, former chief executive, becoming group executive chairman.

Times are changing in the processing industry. World Fishing finds out why - The processing industry is changing all the time. It operates at a fast pace and has to be quick…

No fish processing without refrigeration. MAJA Flake Ice offers a cooling medium for fish and seafood of all kinds - not only directly after the catch, but also during transport, storage and…

The Marine Stewardship Council (MSC) has announced the conclusion of the two and a half year scientific review of the South Georgia Patagonian toothfish longline fishery, against the standard set by the…

The SIF Group has bought a 23.16% share in Icelandic Freezing Plants Corporation (IFPC) from the bank Islandsbanki Ltd for ISK 2,027,430,709 (EUR 23,446,403). The holding was bought at a price per…

This month sees the launch of the Fishermans Manual 2004, a new buyers guide to key suppliers from around the world.

Scotland could face further cuts to its fishing fleet if recommendations by the Prime Ministers Strategy Unit are followed.

The European Union and the Solomon Islands have initialled a new bilateral Fisheries Agreement for a first period of three years running from 1 January 2005. It is exclusively for tuna fishing…

The soaring NZ dollar is causing major concern in the New Zealand seafood industry, according to the chief executive of Sealord Group, the countrys biggest seafood company.

A somewhat different national competition has been launched by Seafish, Britains Sea Fish Industry Authority, to find the best of the best across the seafood industry and also boost standards.

The issue of how to develop a viable and enforceable management policy for deep-sea fishing has become an important preoccupation for the industry, regulatory authorities and scientists.

Britains Prince Charles led a number of restaurateurs and artists on 4 March at the Sea into the Future Gala to cook, to eat seafood and raise £250,000 to fund the Marine…

In spite of Mauritanian efforts to improve hygiene infrastructure and controls, there are still many obstacles to be overcome in order to have more joint ventures and collaboration between EU and Mauritanian…