News

New Zealand’s Ministry for Primary Industries (MPI) and the Department of Conservation (DOC) have recently trialled an electronic monitoring programme in the Timaru set net fishery, in partnership with the fishing industry.

Research conducted by Nofima indicates that visible marking of farmed salmon will make it easier to differentiate escaped farmed salmon from wild salmon - with removal of the adipose fin in farmed…

Government, employer and worker delegates are meeting at International Labour Organization (ILO) headquarters to consider ways to promote decent work in the fishing industry through the implementation and ratification of the ILO…

Fisheries ministers have agreed on a new mandate for the reform of the Common Fisheries Policy, following 36 hours of negotiations.

The European Commission (EC) has outlined a scheme to impose sanctions against the Faroe Islands for its over fishing of herring, but the Scottish Pelagic Fishermen’s Association (SPFA) says this needs to…

The World Wildlife Fund’s (WWF) new scientific analysis has revealed that the recovery of overfished European fish stocks could take more than 100 years under the current EU proposals.

An urgent worldwide appeal has been launched by aquarists at ZSL London Zoo to find a female mate for the last remaining males of a critically endangered fish species, the Mangarahara cichlid…

Europe’s leading aquaculture researchers gathered for the second annual meeting of the Aquaculture Infrastructure for Excellence in European Fish Research (AQUAEXCEL) project last month in a bid to improve the efficiency of…

Greenpeace International has released a report, presented to delegates attending the Indian Ocean Tuna Commission (IOTC) in Mauritius last week, highlighting the lack of data on fishing capacity in the Indian Ocean.

Norwegian king crab fishery, KingCrab, has become Friend of the Sea (FoS) certified meaning that its live red king crabs will now carry the international sustainability seal of approval.

The National Oceanic and Atmospheric Administration’s (NOAA) 2012 annual report to Congress on the status of US fish stocks reveals that a number of valuable American species have successfully been rebuilt.

A Nofima project has found that UK customers are willing to pay up to 22% extra for frozen cod or haddock if the product is marked ‘line caught’.