Seafood

The first wave of speakers for this year’s UK Seafood Summit: Looking Forward, Responding to Change has been announced with an impressive line-up of seafood and food experts signed up. The theme…

An increase in cargo throughput in the first six months of the year at the Vladivostok Sea Fishing Port is partly due to growth in containers and seafood passing through the port.

Seafood Scotland is opening its pop-up restaurant ‘Fishermen’s Buoy’ for the second time with a trio of chefs, promoting Scotland’s seafood in the South East of England.

The winner of the Western Australian Seafood Apprentice Competition, which promotes the region’s seafood whilst showcasing apprentice talent, has been announced.

A new seafood logistics company has been launched in Scotland, offering Scottish fish and shellfish processors an overnight distribution service to mainland Europe.

It’s business as usual for more than fifty of Scotland’s seafood companies at Seafood Expo Global in Brussels to keep up communication and expand their relationships within Europe and the rest of…

More than a third of seafood in South Korea is mislabelled, sometimes substituted with vulnerable species or illegally caught, according to the Environmental Justice Foundation (EJF).

Seafish, the public body that supports the £10bn UK seafood industry, is hosting a series of workshops for the seafood industry at the Seafood Expo Global in Brussels from 7 to 9…

The Young Seafood Leaders’ Network has announced the names of the young UK talent that will play a key role in delivering the network’s objectives.