Seafood

Organisers of Seafood Expo North America have announced that this year’s event has been postponed, while other options are examined.

The Young Seafood Leaders’ Network, a Seafish initiative, has reached an important milestone with the sign-up of its 100th member.

To meet the United Nations Sustainable Development Goals (SDGs), the International Association for Women in the Seafood Industry (WSI) is calling for greater gender equality in the seafood industry.

Seafood Scotland, the national trade and marketing body for the Scottish seafood industry has committed to a year-long partnership with Scottish Chefs in a programme worth more than £10,000.

US-based Inland Seafood has joined Sea Pact, the collaborative group of North American distributors focused on improved seafood sustainability.

Seafood Scotland, the national trade marketing body for the Scottish seafood industry, has appointed a new interim head.

Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, according to London-based Direct Seafoods.

Seafish, the public body that supports the UK seafood industry, has announced the speaker line-up for its UK Seafood Summit 2019.