SEAFOOD

Seafood fraud common in Korea, says EJF

More than a third of seafood in South Korea is mislabelled, sometimes substituted with vulnerable species or illegally caught, according to the Environmental Justice Foundation (EJF).

Seafood fraud is common in South Korea, according to the results of a DNA study by EJF Photo: EJF

More than a third of seafood in South Korea is mislabelled, sometimes substituted with vulnerable species or illegally caught, according to the Environmental Justice Foundation (EJF).

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