Seafood

The search is on for the UK Young Seafood Chef of the Year 2019 as The Grimsby Institute-run competition opens.

The gross value of Australian fishery and aquaculture production has grown to over A$3bn in 2016/2017 according to a recent report.

Leading canning group Jealsa becomes the latest Member of the International Pole & Line Foundation

Fapas, the proficiency testing arm of the UK’s Fera, has launched new proficiency tests to help protect consumers and businesses from contaminated seafood.

A new film celebrating the UK seafood industry chain showcases the industry from catch to plate, and celebrates both key figures and the variety of seafood available.

ISI has announced that its acquisition of Solo Seafood ehf has been completed, stating that this transaction creates an integrated European industry powerhouse with excellent future growth prospects across the whole group.

Cermaq and nine other of the world’s largest seafood companies will increase their efforts to strengthen sustainable practices in the seafood industry.

Seafood Industry Australia (SIA), the national peak body representing the Australian seafood industry, has welcomed Scott Morrison’s appointment as Prime Minister of Australia.