Industry News

The DanFish exhibition returns to the city of Aalborg, bigger than ever with exhibitors from 28 nations and now with a focus on shipyards.

Friend of the Sea has certified DailyNutra, a smart nutrition company, for sustainable production of products that contain krill oil for omega-3s.

Scottish Sea Farms has been recognised at the M&S Select Farm Awards 2019 for its work to reduce polystyrene, one of the most widely used plastics.

UK maritime charity the Shipwrecked Mariners’ Society is once again on the lookout for photographers to submit their favourite images of the sea, for its annual competition honouring Britain’s proud maritime heritage.

Scottish shellfood supplier D.R. Collin & Son is set to increase its exports to Europe and Asia with seven-figure backing from HSBC UK.

Sea Chips – the UK’s first salmon skin crisp company – has made its debut in major retail by becoming one of the first products to be part of Sainsbury’s ground-breaking ‘Taste of…

Satlink and recycling company, Bureo, have joined forces to collect 100 tonnes of fishing nets along the coast of Chile, through the Net100-Net + Positive Project.

Tuna bearing the AENOR Conform Responsibly Fished Tuna seal is now available to Spanish customers.

Misconceptions about the seafood industry are putting off young talent as the next generation sees the seafood industry as low skilled and unexciting, leaving seafood businesses struggling to recruit fresh, young talent.

The Kochi Sustainable Skipjack Association (KSSA) has become the latest member of the International Pole & Line Foundation (IPNLF).

UK fish market, Brixham, has become the first to introduce a cloud-based trading and information system.

The European fishing industry has called claims from the United Nations that fishing is contributing to an unprecedented decline in nature a bit far-fetched.

Jordan Keig from Robinson’s Foods on the Isle of Man has been announced as the first winner of the Master Fishmonger Standard Young Fishmonger Award at a ceremony at Fishmongers’ Hall, London,…

Following Marine Stewardship Council (MSC) certification for the Doggerbank Seefischerei halibut fishery, all Greenland halibut in the EU is now being fished sustainably.

Seafish, the public body that supports the £10bn UK seafood industry, has welcomed a new member to its Northern Ireland team.

The Common Maritime Agenda agreed by ministers of seven nations bordering the Black Sea is the first of its kind for the region and the result of a process initiated by the…

Jens Vogler has been appointed by Thai Union as CEO of Rügen Fisch AG with its subsidiaries Hawesta-Feinkost Hans Westphal GmbH & Co. KG and Ostsee Fisch GmbH & Co. Produktions- und…

New Zealand seafood company Sanford Limited has reported an 8% drop in earnings and 16% drop in profit following the death of a crew member alongside environmental challenges.

Florida-based company, Sea Delight, has joined the National Fisheries Institute’s Crab Council as its 33rd member and the NFI Red Crab Council as its 11th member.

The purse seiner vessels of South Korean company, Silla Co., have been found to comply with the Friend of the Sea’s sustainability criteria following a third party audit.