By-product solutions

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Billed as the first plant of its kind to open in North America in at least 25 years, the new fishmeal processing facility in Warrenton, Oregon, in the Pacific Northwest, that’s jointly-owned…

2nd December 2022

‘The world needs protein’

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s estimated that the equivalent of 10 million tonnes of fish is wasted annually. And accounting for between 3 and 8% of every fish, the skin is a structural material that’s full…

2nd December 2022

Skin deep

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the global population steadily rising, the consumption of seafood is likely to double by 2050. However, over a third of fish stocks are overfished and 60% are fished to their maximum…

2nd December 2022

Healing powers

2nd December 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Today’s market presents both obstacles and opportunities for the small-scale fisheries (SSF) sector, according to the Food and Agriculture Organisation (FAO) of the United Nations, with the body identifying that current structures…

2nd December 2022

From problem to solution

2nd December 2022