Analysis

ANALYSIS

ANALYSIS

Some three-quarters of seafood consumers say a wide assortment of products drives their choice of retailer, and this desire for choice, alongside consumer interest in healthy proteins and on-the-go eating is sparking…

4th July 2024

NSC: ‘Snackification’ and innovation transforming the seafood market

4th July 2024

ANALYSIS

ANALYSIS

Food safety topped environmental sustainability in a survey of seafood consumers in Japan, which was conducted by the non-profit trade association Global Seafood Alliance (GSA) to better understand the drivers behind purchasing decisions and the market’s…

13th June 2024

GSA: Seafood safety a top concern for Japanese consumers

13th June 2024

ANALYSIS

ANALYSIS

Recognising emissions associated with the distribution of seafood are high, Palletower, a leading UK manufacturer, stockist and supplier of storage and logistics equipment, has transitioned the production of its plastic box pallets…

9th June 2024

Logistics experts reveal hidden carbon costs in seafood distribution

9th June 2024

ANALYSIS

ANALYSIS

Nearly half of shoppers who are changing what they eat are doing so because of concerns about the environment, according to a new global survey by the Marine Stewardship Council (MSC), released…

9th June 2024

Environmental concerns prompting almost half of consumers to switch diets

9th June 2024

ANALYSIS

ANALYSIS

World fisheries and aquaculture production has hit a new high, with aquaculture production of aquatic animals surpassing capture fisheries for the first time, according to a new report from the Food and…

9th June 2024

FAO: Global fisheries and aquaculture production reaches new record high

9th June 2024

ANALYSIS

ANALYSIS

With the net-zero commitments of 2045 for Scotland and 2050 for England on the horizon, alternative fuel sources for the UK fishing fleet are explored in a new report from Fisheries Innovation…

9th May 2024

Hydrogen power – the future of UK fishing?

9th May 2024

ANALYSIS

ANALYSIS

“Sustainable fisheries management is not just about preserving fish stocks for future generations, it’s also about keeping our oceans healthy, especially for those whose livelihoods depend on them,” Virginijus Sinkevičius, European Commissioner…

2nd May 2024

There’s more to it than price – reconnecting people and fish

2nd May 2024

ANALYSIS

ANALYSIS

An estimated 1.08 million tonnes of aquatic organisms were farmed in the European Union in 2022, with the total production valued at €4.9 billion, according to the latest statistics from the European…

1st May 2024

EU aquaculture lingers at less than 1.1 million tonnes

1st May 2024

ANALYSIS

ANALYSIS

After nearly a century of dams being built on most of the world’s major rivers, artificial reservoirs now represent an immense freshwater footprint across the landscape. Yet, these reservoirs are understudied and…

1st May 2024

Study: US reservoirs hold billions of pounds of fish

1st May 2024

ANALYSIS

ANALYSIS

Shellfish and seaweed farming offer potentially sustainable food sources and are increasingly recognised for their additional environmental benefits, but research into their value for fish populations is currently lacking.

1st May 2024

UK shellfish, seaweed farms offer valuable habitats for coastal fish

1st May 2024