Author: importer

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

In November last 2017, Carsoe was selected by Russian Fishery Company (RFC) as the official factory supplier for the development and delivery of seven fish processing factories on RFC’s new trawlers. Carsoe…

13th April 2018

Russian Fishery Company signs factory deck deal with Carsoe

13th April 2018

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Cabinplant has launched an integrated report system, a weighing and batching machine and a liquid filling machine.

13th April 2018

Three Cabinplant product launches

13th April 2018

NEW HORIZONS

NEW HORIZONS

As a new and rapidly growing food sector, aquaculture brings a range of important economic opportunities. However, it also faces challenges such as gaps in the knowledge required to run profitable and…

13th April 2018

Transforming aquaculture through software

13th April 2018

AQUACULTURE

AQUACULTURE

New Zealand King Salmon is now eligible to offer four-star Best Aquaculture Practices (BAP) salmon following the certification of its largest feed supplier, Skretting.

12th April 2018

Four-star BAP for New Zealand King Salmon

12th April 2018

POWER & PROPULSION

POWER & PROPULSION

Commercial Oils, part of Certas Energy Lubricants, will be exhibiting at Skipper Expo International Aberdeen to demonstrate its range of lubricants and greases for the commercial fishing industry.

12th April 2018

Commercial Oils at Skipper Expo Int. Aberdeen

12th April 2018

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

It’s not hard to find JC David in Boulogne’s Capecure fish processing district. You just have to follow your nose and the enticing aroma of fish being gently smoked that takes you…

12th April 2018

Customers want a craft product – no additives

12th April 2018

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Trimara’s role will be to ensure that UK seafood processors understand Skaginn 3x’s product range and to deliver a smooth installation and commissioning process that will result in the equipment supplied delivering…

11th April 2018

Trimara Services UK to represent Skaginn 3X on UK market

11th April 2018

OMA

OMA

Bjørn Myrseth is a Norwegian biologist and businessperson currently serving as the President of EAS (European Aquaculture Society), where he was also one of the founding members.Mr Myrseth was educated in fishery…

11th April 2018

Keynote address: Bjørn Myrseth

11th April 2018

OMA

OMA

Dr. Aurore Trottet has more than 15 years of experience as environmental scientist. She has developed her expertise in sustainable management of aquatic environments (marine and freshwater) and worked in both research…

11th April 2018

Aurore Trottet

11th April 2018

INDUSTRY NEWS

INDUSTRY NEWS

Owners of active, Welsh-registered commercial fishing vessels have been urged by the Welsh Fishing Safety Committee to access grant aid enabling them to purchase Personal Flotation Devices (PFDs) with integrated Personal Location…

11th April 2018

Lifejacket offer for Welsh commercial fishermen

11th April 2018

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

At Seafood Processing Global 2018, a group of close to thirty Danish suppliers are showcasing solutions and machinery assuring efficiency, automation and a high degree of hygiene to the entire value chain…

11th April 2018

Danish suppliers set high standards for hygiene packaging and automation solutions at Brussels expo

11th April 2018

OMA

OMA

Anwar Hasan began his aquaculture career in 2004, working at a shrimp farm project. In 2005, after working with carp and tilapia net-cage farming for several months, he went back to pursuing…

10th April 2018

Anwar Hasan

10th April 2018

AQUACULTURE

AQUACULTURE

The addition of shrimp to the US Seafood Import Monitoring Program (SIMP) is a significant milestone in empowering consumers to choose shrimp grown to the highest standards, the Ecuadorian shrimp industry has…

10th April 2018

Ecuador stresses transparency benefits of shrimp SIMP

10th April 2018

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Baader will attend Seafood Processing Global (SPG) 2018 to showcase its range of processing equipment and its suitability for whitefish.

10th April 2018

Baader to showcase machinery at SPG 2018

10th April 2018

VESSELS & SHIPYARDS

VESSELS & SHIPYARDS

A new twin-rig trawler has been delivered by the C. Toms & Son yard to fishing company North Devon Trawlers, a joint venture between fisherman Scott Wharton and Barnstaple processor Coombe Fisheries,…

10th April 2018

C Toms delivers Our David George

10th April 2018

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

More than a fishing port, Boulogne also has a place as a hub for the French seafood industry and a gateway for seafood products passing from the producing countries to the north…

10th April 2018

Boulogne: Europe’s fish hub

10th April 2018

OMA

OMA

Erik Vis holds a Master of Science degree in Aquaculture from Wageningen, the Netherlands. He has successfully started up two sea cage fish farms in Japan and Singapore. Mr Vis has managerial…

9th April 2018

Erik Vis

9th April 2018

OMA

OMA

S.Santhana Krishnan is a Marine Biologists by Educational Qualification and has been a practising Aquaculture Consultant for the last 30 years.He has established various National and International Aquaculture establishments including processing and…

9th April 2018

S. Santhana Krishnan

9th April 2018

INDUSTRY NEWS

INDUSTRY NEWS

Evert Mooijer, the man who made Klaas Puul one of Europes largest seafood processing companies, has passed away.

9th April 2018

Evert Mooijer passes away

9th April 2018

OMA

OMA

Dr. Jesper Hedegaard Clausen has more than 15 years of progressive experience within the aquaculture sector and has a detailed, specialised knowledge about better farm management practices and aqua feed development in…

9th April 2018

Jesper Clausen

9th April 2018