Author: importer

AQUACULTURE

AQUACULTURE

A project is under way in Denmark to develop a new form of sustainable seafood production.

24th March 2023

Danish aquaculture project gets underway

24th March 2023

AQUACULTURE

AQUACULTURE

The total volume of fish produced by Iceland’s aquaculture industry decreased by 1,796 tonnes in 2022, amounting to a total 51,350 tonnes. However, the country exported more fish than in 2021 and…

24th March 2023

Icelandic aquaculture export earnings climb

24th March 2023

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Bluefront Equity-owned ozone and oxygen specialist Redox AS has entered into a cooperation with Swedish company Anolytech to develop new solutions for the optimisation of water quality and hygiene for the aquaculture…

24th March 2023

New Norwegian-Swedish biosecurity cooperation

24th March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As well as being the world’s biggest seafood market, the European Union is also one of its leading processing regions, with a large proportion of an estimated 10.1 million tonnes of raw…

23rd March 2023

‘Give us fish’

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ensuring product quality is of paramount importance to seafood value chains, and to meet the growing demands and expectations of consumers, companies are increasingly adopting new quality control procedures, with many turning…

23rd March 2023

Eye on the prize

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Three years ago, Starbound’s owner, Aleutian Spray Fisheries Inc, decided to cut the then 240-foot vessel in half to expand its processing operations and to add a meal plant, oil plant and…

23rd March 2023

Case study: Separating meat and oil onboard

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

In Canada, work is underway to help seafood processors digitise their data in real time. Hopes are high that this will improve the profitability and sustainability of a critical player in the global seafood supply chain.

23rd March 2023

Traceability tech targets seafood processing

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Quality control is key to ensuring fresh seafood. Historically, this has been done by processing staff who use their senses and experience to examine the condition of gills and eyes, the firmness…

23rd March 2023

Siemens: Automation to ensure fresh fish

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Alongside its land-based processing and freezing solutions, Aalborg, Denmark-headquartered Carsoe has become a leader in the provision of onboard fish and shellfish processing equipment. It’s a sector that it became fully-invested in…

23rd March 2023

‘A people business’

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the exception of the guts, the whole of any fish can be inserted into the new food production machine developed by SuperGround. Thereafter, a patented process softens, heat-treats and grinds fish by-products such…

23rd March 2023

Total fish utilisation

23rd March 2023