Author: importer

SEAFOOD

SEAFOOD

A new innovation that enables increasing amounts of fish by-products to be used for food production for human consumption rather than for lower-value applications has been developed by Hailia Nordic Oy.

26th January 2024

Finnish food-tech firm makes by-product breakthrough

26th January 2024

AQUACULTURE

AQUACULTURE

The European Commission has informed Norwegian salmon producers Cermaq, Grieg Seafood, Bremnes, Lerøy, Mowi and SalMar of its preliminary view that they breached EU antitrust rules by colluding to distort competition in…

25th January 2024

Brussels sends Statement of Objections to six salmon farming companies involved in cartel case

25th January 2024

FISHERIES

FISHERIES

European fishers are ‘astonished’ at France’s unilateral decision to close the Bay of Biscay to fishing for a month, and are urging the European Commission to act

25th January 2024

Fishers slam Bay of Biscay closure

25th January 2024

FISHERIES

FISHERIES

The International Seafood Sustainability Foundation has made a number of appointments to its Scientific Advisory Committee (SAC) and Environmental Stakeholder Committee (ESC).

24th January 2024

ISSF makes committee appointments

24th January 2024

SEAFOOD

SEAFOOD

New to the UK’s National Fish and Chip Awards 2024 is an Overseas Fish and Chip Shop category, with the award created to recognise international businesses putting Britain’s much-loved staple on the…

24th January 2024

UK fish and chip awards adds overseas category

24th January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There are around 10 million tonnes of targeted wild capture fisheries that are wasted every year. This waste consists of cut-offs from processing, heads, frames, guts, skin and scales – which are…

23rd January 2024

The 100% Fish initiative

23rd January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

By-products have been drawing attention for their potential to increase sustainability in various sectors, such as the food, diet supplement, animal feed and cosmetics industries. Over the years, these industries have been…

23rd January 2024

An innovative new use for shrimp waste

23rd January 2024

SEAFOOD

SEAFOOD

Running for four years through to September 2025, a key research project is looking to develop healthy and nutritious foods through novel upcycling and extrusion technology. Called “HybridFoods”, the project is being…

23rd January 2024

Upcycling to expand the food mix

23rd January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There’s growing global acceptance that many of the traditional and still current uses of commercially-produced fish only capture a small fraction of the full potential value and that continuing on this wasteful…

23rd January 2024

Waste not, want not

23rd January 2024

BUSINESS & FINANCE

BUSINESS & FINANCE

In late 2023, the Scottish Association for Marine Science (SAMS) announced a new chemical-free approach to treating aquaculture waste. With funding support from the Sustainable Aquaculture Innovation Centre (SAIC), Scottish Sea Farms,…

23rd January 2024

Sludge – the next fish feed ingredient?

23rd January 2024